Chicken Avocado Melt Sandwich
If you’re looking for a delicious, comforting meal that’s super easy to whip up, the Chicken Avocado Melt Sandwich is just the ticket! This sandwich combines creamy avocado, juicy shredded chicken, and melted cheese, all nestled between crispy slices of bread. It’s one of those recipes I always turn to when I need something quick yet satisfying. Whether it’s a busy weeknight or a leisurely weekend lunch, this sandwich never disappoints.
What makes this Chicken Avocado Melt Sandwich a favorite in my home is how customizable it is. You can easily adapt it to suit your cravings or whatever ingredients you have on hand. Plus, it’s perfect for meal prep—make a few sandwiches ahead of time, and you’ve got tasty lunches ready to go!
Why You’ll Love This Recipe
- Quick to Prepare: In just 20 minutes, you can enjoy a warm, cheesy sandwich.
- Family-Friendly: Kids love it! The flavors are simple yet delicious.
- Customizable: Add your favorite toppings or swap out ingredients as you like.
- Healthy Ingredients: Packed with protein and healthy fats from the avocado.
- Perfect for Any Occasion: Great for lunch, dinner, or even a snack!

Ingredients You’ll Need
These ingredients are simple and wholesome, making the Chicken Avocado Melt Sandwich not only tasty but also easy to put together. Let’s take a look at what you’ll need:
For the Sandwich
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Optional Add-Ins
- Sliced tomato
- Red onion
- Crispy Turkey Bacon
Variations
One of the best things about the Chicken Avocado Melt Sandwich is its flexibility. You can make it your own with a few simple changes! Here are some fun ideas:
- Swap the protein: Try using turkey or even chickpeas for a vegetarian option!
- Add some crunch: Include lettuce or sprouts for an extra layer of texture.
- Spice it up: Add jalapeños or hot sauce if you like some heat.
- Change the cheese: Experiment with different cheeses like pepper jack or gouda.
How to Make Chicken Avocado Melt Sandwich
Step 1: Prepare the Avocado Spread
In a small bowl, mash your ripe avocado with lemon juice, salt, and pepper. This step adds brightness and flavor while keeping the avocado from browning too quickly. The creamy texture will perfectly complement your sandwich!
Step 2: Assemble the Sandwich
Spread mayonnaise (if using) on one side of each slice of bread. On the other side of one slice, spread the avocado mixture generously. Layer on the shredded chicken and then place your cheese on top. Finally, place the second slice on top with mayo side facing out. This builds layers of flavor that make each bite delightful.
Step 3: Toast the Sandwich
Melt butter in a skillet over medium heat. Once melted, add your sandwich carefully to avoid splatter. Grill each side for about 3–4 minutes while pressing gently with a spatula until both sides are golden brown and the cheese is melty. This step ensures that your sandwich is crispy outside while remaining gooey inside.
Step 4: Serve
Once toasted to perfection, remove the sandwich from the pan and slice it in half if desired. Serve hot and enjoy every comforting bite!
Pro Tips for Making Chicken Avocado Melt Sandwich
Making the perfect Chicken Avocado Melt Sandwich is easier than you think! Here are some helpful tips to elevate your sandwich-making game.
- Use fresh ingredients: Freshly ripe avocados and high-quality bread can significantly enhance the flavor of your sandwich, making every bite deliciously satisfying.
- Don’t skip the lemon juice: Adding lemon juice to the avocado not only prevents browning but also brings a zesty brightness that complements the richness of the cheese and chicken.
- Press while toasting: Gently pressing down on the sandwich while it cooks helps achieve that golden-brown crust and ensures the cheese melts evenly throughout.
- Experiment with cheeses: While cheddar and Monterey Jack are fantastic choices, don’t hesitate to try other cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
- Add some crunch: Including crispy turkey bacon or fresh vegetables like sliced tomatoes or red onions adds texture and freshness, balancing out the creaminess of the avocado.
How to Serve Chicken Avocado Melt Sandwich
Serving your Chicken Avocado Melt Sandwich can be just as fun as making it! Here are some ideas to present this tasty dish beautifully.
Garnishes
- Fresh herbs: Sprinkle chopped fresh cilantro or parsley on top for a pop of color and an aromatic touch.
- Chili flakes: A pinch of chili flakes can add a subtle heat that enhances the overall flavor profile of your sandwich.
Side Dishes
- Sweet potato fries: Crispy sweet potato fries provide a delightful contrast to the creamy sandwich, plus they add a hint of sweetness.
- Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing counterpart that balances out the meal.
- Vegetable chips: Crunchy vegetable chips are an excellent alternative to traditional potato chips, providing extra crunch without being too heavy.
- Fruit salad: A side of mixed fruit adds natural sweetness and freshness, making for a wonderfully balanced meal.
Enjoy your Chicken Avocado Melt Sandwich with these tips and serving suggestions for an even more delightful dining experience!

Make Ahead and Storage
This Chicken Avocado Melt Sandwich is not only delicious but also perfect for meal prep! You can easily make several sandwiches in advance and store them for quick lunches or dinners throughout the week.
Storing Leftovers
- Allow the sandwich to cool completely before storing.
- Wrap it tightly in plastic wrap or place it in an airtight container.
- Store it in the refrigerator for up to 2 days.
Freezing
- Assemble the sandwich without toasting it.
- Wrap each sandwich individually in plastic wrap and then foil.
- Place the wrapped sandwiches in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating
- If frozen, thaw the sandwich in the refrigerator overnight before reheating.
- Heat a skillet over medium heat and add a little butter.
- Place the sandwich in the skillet and grill for about 4-5 minutes on each side until heated through and golden brown. You can also use a microwave, but this may result in a less crispy texture.
FAQs
Here are some frequently asked questions about the Chicken Avocado Melt Sandwich that might help you!
Can I customize my Chicken Avocado Melt Sandwich?
Absolutely! Feel free to add your favorite ingredients like sliced tomatoes, red onions, or even crispy turkey bacon for added flavor and texture.
How do I keep my Chicken Avocado Melt Sandwich from getting soggy?
To prevent sogginess, make sure to mash your avocado with lemon juice right before assembling. You can also toast the bread lightly before adding spreads and fillings.
What is the best way to enjoy my Chicken Avocado Melt Sandwich?
This sandwich is best served hot right off the skillet. Pair it with a fresh salad or some crunchy chips for a delightful meal!
Final Thoughts
I hope you feel inspired to whip up this delightful Chicken Avocado Melt Sandwich! It’s not just a meal; it’s an experience filled with creamy goodness that warms your heart. Enjoy making it as much as you will savor every bite! Happy cooking!
Chicken Avocado Melt Sandwich
If you’re in search of a satisfying meal that’s both quick and delicious, the Chicken Avocado Melt Sandwich is your go-to option! This delightful sandwich features juicy shredded chicken paired with creamy avocado and melted cheese, all enveloped in crispy artisan bread. It’s the perfect recipe for busy weeknights or leisurely weekends when you’re craving something comforting and flavorful. The beauty of this dish lies in its versatility—customize it to fit your taste preferences and make it ahead for easy lunches throughout the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Ingredients
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Instructions
- In a small bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread mayonnaise on one side of each bread slice. On the other side of one slice, spread the avocado mixture, then layer with shredded chicken and cheese. Top with the second slice of bread, mayo side facing out.
- Heat butter in a skillet over medium heat and grill the sandwich for about 3–4 minutes on each side until golden brown and the cheese has melted.
- Remove from the skillet, slice if desired, and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
