Chicken Broccoli Pasta Salad

If you’re looking for a dish that brings smiles and satisfaction to the table, then this Chicken Broccoli Pasta Salad is just what you need! It’s one of those recipes that has become a staple at our family gatherings. The combination of seasoned chicken, vibrant broccoli, and sweet golden raisins tossed in a creamy dressing makes it a delightful treat for everyone. Whether it’s a busy weeknight or a summer picnic, this salad is always a hit!

What I love most about this Chicken Broccoli Pasta Salad is how easily it comes together. You can whip it up in no time, making it perfect for those nights when you’re short on time but still want something hearty and delicious. Plus, it’s versatile enough to be served as a side dish or even as a light meal all on its own!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is ready in just 20 minutes, making it perfect for busy days.
• Family-Friendly: With flavors that appeal to both kids and adults, everyone will want seconds!
• Make-Ahead Convenience: Prepare it in advance and let the flavors meld; it’s even better after chilling.
• Versatile Dish: Great as a side for barbecues or picnics, or as a satisfying main course.
• Colorful and Nutritious: Packed with wholesome ingredients like broccoli and almonds for added health benefits.

Ingredients You’ll Need

Gathering the ingredients for this Chicken Broccoli Pasta Salad is simple! You’ll find everything you need at your local grocery store. These wholesome ingredients come together to create a dish that’s not only delicious but also colorful and nutritious.

For the Salad

• 1 pound (4 cups) dried Radiatore pasta
• 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
• 3 cups small broccoli florets
• 1/2 cup golden raisins
• 1/2 cup diced celery
• 3/4 cup sliced almonds
• 4 scallions, diced

For the Dressing

• 1 cup mayonnaise
• 3/4 cup sour cream (or plain Greek yogurt)
• 2 tablespoons honey
• 3 teaspoons Dijon mustard
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon pepper

Variations

One of the best things about this Chicken Broccoli Pasta Salad is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Use grilled shrimp or turkey instead of chicken for a different flavor profile.
• Add more veggies: Toss in some cherry tomatoes or bell peppers for extra color and crunch.
• Make it vegan-friendly: Substitute chicken with chickpeas and use vegan mayo instead of regular mayonnaise.
• Change up the nuts: Swap sliced almonds with walnuts or pecans for added texture.

How to Make Chicken Broccoli Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of water to a boil; cook pasta until al dente according to package directions. This ensures that your pasta has just the right bite to it. Once cooked, drain and rinse under cold water to stop the cooking process. A drizzle of olive oil will keep it from sticking together.

Step 2: Prepare the Dressing

In an extra-large bowl, whisk together all the ingredients for the dressing until combined and smooth. This step is crucial because the dressing coats every ingredient beautifully. It adds creaminess and flavor that ties everything together!

Step 3: Combine All Ingredients

Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions into the bowl with your dressing. Gently toss everything until well combined. It’s important to ensure each piece gets coated in that tasty dressing!

Step 4: Serve or Chill

Enjoy right away or refrigerate until you’re ready to serve. Letting it chill enhances the flavors even more! Whether served fresh or cold from the fridge, this Chicken Broccoli Pasta Salad is sure to brighten up your meal!

Pro Tips for Making Chicken Broccoli Pasta Salad

Creating the perfect Chicken Broccoli Pasta Salad is easy when you keep a few key tips in mind. These pointers will help you elevate your dish and impress your guests!

• Cook pasta al dente: This ensures that the pasta holds its shape and doesn’t become mushy when mixed with the dressing, providing a nice texture to the salad.

• Use fresh ingredients: Fresh broccoli and crunchy celery not only enhance flavor but also add vibrant color and crunch, making your salad visually appealing.

• Chill before serving: Allowing the salad to chill in the refrigerator for at least an hour helps meld the flavors together, resulting in a more delicious dish.

• Experiment with add-ins: Feel free to customize your salad by adding other veggies like bell peppers or cucumbers, or even swapping out the almonds for walnuts or sunflower seeds for a different twist.

• Adjust dressing to taste: If you prefer a creamier salad, simply increase the amount of mayonnaise or sour cream; conversely, reduce it for a lighter version.

How to Serve Chicken Broccoli Pasta Salad

Presenting your Chicken Broccoli Pasta Salad can be just as fun as making it! Here are some delightful ways to serve this dish at your next gathering.

Garnishes

• Fresh herbs: Chopped parsley or basil sprinkled on top adds freshness and enhances the visual appeal of your salad.
• Lemon zest: A bit of lemon zest on top brightens up flavors and adds a refreshing citrus note.

Side Dishes

• Grilled Vegetables: Charred zucchini, eggplant, and bell peppers complement the richness of the pasta salad while adding a smoky flavor.
• Caprese Skewers: Layer fresh mozzarella (or dairy-free cheese), cherry tomatoes, and basil on skewers for a fresh side that balances out the creamy salad.
• Garlic Bread: Crispy garlic bread is perfect for soaking up any extra dressing from your plate while providing that comforting crunch.
• Fruit Salad: A light fruit salad made with seasonal fruits will contrast beautifully with the savory flavors of the pasta salad, refreshing your palate.

With these tips and serving suggestions, you’re all set to enjoy your Chicken Broccoli Pasta Salad! Whether it’s a summer barbecue or a cozy dinner at home, this dish is sure to be a hit. Happy cooking!

Make Ahead and Storage

This Chicken Broccoli Pasta Salad is not only a delightful dish to serve but also an excellent choice for meal prep. You can whip it up ahead of time and enjoy it throughout the week!

Storing Leftovers

• Store any leftover pasta salad in an airtight container in the refrigerator.
• It’s best enjoyed within 3-5 days for optimal freshness.
• Stir well before serving to redistribute the dressing, as it may thicken after sitting.

Freezing

• While this dish is best fresh, you can freeze it if needed.
• Place the salad in a freezer-safe container, leaving some space at the top for expansion.
• It’s recommended to consume frozen salad within 1-2 months for the best taste.

Reheating

• If you prefer your pasta salad warm, gently reheat individual portions in the microwave for about 30 seconds.
• Stir and check temperature; repeat until warmed through.
• Note that the texture of broccoli may change slightly upon reheating.

FAQs

Here are some frequently asked questions about our Chicken Broccoli Pasta Salad:

Can I use a different type of pasta for Chicken Broccoli Pasta Salad?

Absolutely! Any short pasta like rotini or penne works beautifully. Just be sure to adjust cooking times according to package instructions.

How long can I store Chicken Broccoli Pasta Salad?

You can keep Chicken Broccoli Pasta Salad in the refrigerator for 3-5 days in an airtight container. Just remember to stir it before serving!

Can I add other vegetables to Chicken Broccoli Pasta Salad?

Yes! Feel free to mix in your favorite veggies such as bell peppers, carrots, or even cherry tomatoes to enhance flavor and nutrition.

Is Chicken Broccoli Pasta Salad suitable for gatherings?

Definitely! This salad is a crowd-pleaser, perfect for potlucks, picnics, and summer gatherings. It makes a great side dish or light main course.

What can I substitute for mayonnaise in Chicken Broccoli Pasta Salad?

If you prefer a lighter option, you can substitute mayonnaise with plain Greek yogurt or even avocado for creaminess without sacrificing flavor.

Final Thoughts

I truly hope you’ll enjoy making this Chicken Broccoli Pasta Salad as much as I do! It’s not just a recipe; it’s a delightful blend of flavors and textures that brings friends and family together. Perfect for any occasion, whether it’s a summer picnic or simply a weekday meal prep. So roll up your sleeves and get ready to whip up this delicious dish—your taste buds will thank you!