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Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad

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If you’re on the lookout for a delightful dish that combines flavor, nutrition, and ease of preparation, look no further than our Chicken Broccoli Pasta Salad. This vibrant salad features tender seasoned chicken and fresh broccoli, all tossed with sweet golden raisins and crunchy almonds in a creamy dressing. Perfect for busy weeknights or summer picnics, this dish is not only quick to make but also versatile enough to serve as a side or a light meal on its own. Whether you’re entertaining guests or prepping meals for the week, this salad is sure to impress!

Ingredients

Scale
  • 1 pound dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 4 scallions, diced
  • 1 cup mayonnaise
  • 3/4 cup sour cream or plain Greek yogurt
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, whisk together mayonnaise, sour cream (or yogurt), honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
  3. Add the cooked pasta along with chicken, broccoli, raisins, celery, almonds, and scallions. Toss gently until well combined.
  4. Serve immediately or refrigerate for at least an hour to enhance flavors before serving.

Nutrition