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Chicken Burrito Casserole

Chicken Burrito Casserole
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Indulge in the warmth and comfort of this Chicken Burrito Casserole, a delightful one-dish meal that is sure to become a family favorite. This hearty casserole combines tender shredded chicken, vibrant vegetables, and flavorful spices, all baked to perfection with gooey cheese on top. Perfect for busy weeknights or meal prep, this recipe offers a nutritious balance of protein and fiber while being incredibly easy to prepare. Whether you’re serving it up at dinner or packing it for lunches, this dish will leave everyone satisfied and asking for seconds.

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice (basmati or jasmine)
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels (frozen)
  • 14 oz can black beans (strained and rinsed)
  • 450g cooked chicken (shredded)
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150g grated Monterey Jack or Havarti cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large baking dish, combine the diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt.
  3. In another bowl, whisk together the chicken broth, tomato paste, and olive oil.
  4. Pour the broth mixture over the rice and veggies; stir to combine.
  5. Fold in the shredded chicken, black beans, and corn until evenly mixed.
  6. Cover with aluminum foil and bake for 50-60 minutes until liquid is absorbed.
  7. Remove foil and sprinkle cheese on top; bake for an additional 5-10 minutes until cheese is melted.
  8. Let cool slightly before serving; garnish with cilantro and green onions if desired.

Nutrition

Find it online: https://cookingdeliciousfood.com/chicken-burrito-casserole-2/