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Chicken Burrito Casserole

Chicken Burrito Casserole
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If you’re in search of a hearty meal that brings warmth and joy to your family table, look no further than this Chicken Burrito Casserole. This delightful dish combines layers of tender chicken, vibrant vegetables, and gooey cheese for a comforting experience everyone will love. Perfect for busy weeknights and gatherings alike, this casserole is not only delicious but also packed with wholesome ingredients. With its customizable nature, you can easily adapt it to suit your family’s preferences. Enjoy the classic flavors of a burrito without the fuss—just layer, bake, and serve!

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice (basmati or jasmine)
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 teaspoon sea salt
  • 1 cup corn kernels (frozen)
  • 14oz can black beans (strained and rinsed)
  • 450g cooked chicken (shredded)
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams grated Monterey Jack or Havarti cheese

Instructions

  1. Preheat your oven to 400°F.
  2. In a large baking dish, combine diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and sea salt.
  3. In a separate bowl, whisk together chicken broth, tomato paste, and olive oil; pour over the rice mixture and stir well.
  4. Add shredded chicken along with black beans and corn; mix until combined.
  5. Cover tightly with aluminum foil and bake for about 50-60 minutes.
  6. Remove foil, sprinkle cheese on top, and return to oven for an additional 5-10 minutes until cheese is melted.
  7. Let cool slightly before serving topped with fresh cilantro and green onion.

Nutrition

Find it online: https://cookingdeliciousfood.com/chicken-burrito-casserole/