Chicken Caesar Pasta Salad
Indulge in the delightful flavors of Chicken Caesar Pasta Salad, a perfect blend of tender chicken, fresh romaine lettuce, and al dente pasta all tossed in a rich Caesar dressing. This dish not only brings satisfaction but is also incredibly versatile, allowing you to customize it with your favorite vegetables or proteins. Whether it’s a quick weeknight dinner or a gathering with friends, this salad is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked fusilli pasta
- 1 lb boneless, skinless chicken breasts
- 4 cups fresh romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup freshly grated Parmesan cheese
- 1 cup croutons
- 1 cup cherry tomatoes, halved
- Freshly cracked black pepper to taste
Instructions
- Cook the fusilli pasta in salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water to stop cooking.
- Season chicken breasts with salt and pepper. Grill or bake at 375°F (190°C) for 20-25 minutes until fully cooked. Let cool and slice.
- In a large bowl, combine cooked pasta, sliced chicken, chopped romaine lettuce, halved cherry tomatoes, croutons, and Caesar dressing. Toss well.
- Top with Parmesan cheese and cracked black pepper before serving. Chill for 30 minutes for enhanced flavors if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/chicken-caesar-pasta-salad/