Chicken Curry Indian Recipe
Experience the warmth and richness of this delightful Chicken Curry Indian Recipe, perfect for any occasion. Tender boneless chicken thighs simmer in a luscious sauce made with fragrant spices, tomatoes, and creamy coconut milk. This versatile dish not only warms the soul on busy weeknights but is also impressive enough for family gatherings or cozy dinners with friends. Each bite delivers a harmonious blend of flavors that offer a taste of India right at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the chopped onion in oil until translucent.
- Add minced garlic and grated ginger; cook until fragrant, about 30 seconds.
- Brown the boneless chicken thighs on all sides for about five minutes.
- Stir in curry powder, salt, and pepper; cook for an additional two minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a simmer.
- Allow to simmer gently for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or alongside warm naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://cookingdeliciousfood.com/chicken-curry-indian-recipe-2/