Chicken Curry Indian Recipe
Indulge in the warm, aromatic embrace of this Chicken Curry Indian Recipe, a delightful dish that brings comfort and flavor to your dinner table. Perfect for cozy nights or lively gatherings, this recipe features tender boneless chicken thighs simmered in a rich sauce of spices and creamy coconut milk. The balance of flavors will transport you straight to India, making every bite a memorable experience. Whether you’re cooking for your family or hosting friends, this easy-to-make curry is sure to impress. Plus, it’s versatile enough to accommodate various tastes and preferences!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping onions, mincing garlic, and grating ginger.
- In a large pan over medium heat, add oil and sauté the chopped onion until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Brown the chicken thighs in the pan for about 5 minutes on all sides.
- Stir in curry powder along with salt and pepper; cook for another couple of minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Allow to simmer for about 20 minutes until thickened; garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 145mg
Find it online: https://cookingdeliciousfood.com/chicken-curry-indian-recipe/