Chicken Enchiladas with Sour Cream White Sauce

If you’re looking for a dish that embodies comfort and joy, you’ve come to the right place! These Chicken Enchiladas with Sour Cream White Sauce are a delightful way to gather around the table with loved ones. The creamy, cheesy goodness wrapped in soft tortillas is perfect for busy weeknights or family gatherings. Once you try this recipe, it’s sure to become a regular in your home!

What makes these enchiladas so special is not just their flavor but also how simple they are to prepare. You can whip them up quickly and enjoy a hearty meal that feels like a warm hug on a plate. Trust me, everyone will be coming back for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just a few steps, you’ll have a delicious meal ready in no time.
• Family Favorite: Kids and adults alike will love the cheesy goodness and tender chicken filling.
• Make-Ahead Friendly: Prepare the enchiladas ahead of time and bake them when you’re ready to eat.
• Customizable: You can easily modify the ingredients to suit your tastes or dietary needs.
• Comforting Flavor: The rich sour cream white sauce adds a depth of flavor that’s hard to resist.

Ingredients You’ll Need

These Chicken Enchiladas with Sour Cream White Sauce call for simple, wholesome ingredients that you may already have in your kitchen. Let’s gather everything we need!

For the Enchiladas

• 2 cups shredded cooked chicken
• 8 flour tortillas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• 2 cups shredded Monterey Jack cheese

For Topping (optional)

• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or what flavors you love.

• Swap the protein: Use shredded turkey or even black beans for a vegetarian option.
• Add some spice: Toss in some jalapeños or hot sauce for an extra kick!
• Change the cheese: Try pepper jack or cheddar for a different flavor profile.
• Vegetable boost: Add sautéed bell peppers or spinach for added nutrition and color.

How to Make Chicken Enchiladas with Sour Cream White Sauce

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures your enchiladas will bake evenly and come out bubbly and golden.

Step 2: Mix the Filling

In a bowl, combine the shredded chicken with half of the shredded cheese and half of the diced green chiles. Mixing these ingredients together allows the flavors to meld perfectly before wrapping them in tortillas.

Step 3: Create the Sauce

Melt butter in a saucepan over medium heat. Whisk in flour and cook for about 1-2 minutes until it’s bubbly. This roux is essential as it thickens our sauce, giving it that creamy texture we love.

Step 4: Add Broth and Sour Cream

Slowly whisk in chicken broth, bringing it to a gentle simmer until thickened. Remove from heat, then stir in sour cream and remaining green chiles until smooth. This sauce will be drizzled over your enchiladas, adding richness to each bite.

Step 5: Assemble the Enchiladas

Spoon the chicken mixture into each tortilla, roll them up tightly, and place seam-side down in a greased baking dish. This step is key for keeping all those delicious fillings inside while baking.

Step 6: Pour Over Sauce

Pour your lovely sour cream sauce over the rolled enchiladas, spreading it evenly so every inch gets covered. Top with the remaining shredded cheese; this will melt into gooey perfection as it bakes.

Step 7: Bake

Pop your baking dish into the oven for about 20-25 minutes until it’s bubbly and golden on top. The aroma wafting through your kitchen will be irresistible!

Step 8: Garnish and Serve

Once baked, garnish with optional diced tomatoes and cilantro if desired. Let them rest for about five minutes before serving—this waiting period helps everything settle nicely.

Now you’re ready to dig into these comforting Chicken Enchiladas with Sour Cream White Sauce! Enjoy every bite!

Pro Tips for Making Chicken Enchiladas with Sour Cream White Sauce

Making the perfect enchiladas is all about technique and a few key tips. Here are some suggestions to elevate your dish and impress your family or guests!

• Use freshly cooked chicken: Opting for freshly cooked chicken instead of pre-packaged shredded chicken enhances the flavor and texture, making your enchiladas more delicious.

• Soften tortillas: Warm tortillas in a microwave or on a skillet before filling them. This prevents them from cracking when you roll them up, resulting in a more appealing presentation.

• Customize your filling: Feel free to add ingredients like black beans, corn, or bell peppers to the chicken mixture. These additions not only boost nutrition but also provide extra flavor and texture.

• Bake until bubbly: Keep an eye on your enchiladas while they bake. You want them to be bubbly and golden, which indicates they’re perfectly cooked and ready to serve.

• Let rest before serving: Allowing your enchiladas to rest for 5 minutes after baking helps the flavors meld together and makes them easier to cut and serve without falling apart.

How to Serve Chicken Enchiladas with Sour Cream White Sauce

Serving your Chicken Enchiladas with Sour Cream White Sauce is just as important as preparing them. A beautiful presentation can enhance the overall dining experience!

Garnishes

• Sour cream drizzles: A dollop of sour cream on top adds richness and contrasts beautifully against the sauce.
• Sliced jalapeños: For those who enjoy a spicy kick, fresh jalapeños add heat and vibrant color.
• Chopped green onions: These will provide a fresh crunch and bright flavor that complements the creamy sauce perfectly.

Side Dishes

• Spanish rice: Fluffy Spanish rice seasoned with tomatoes and spices makes for a classic side that balances the richness of the enchiladas.
• Refried beans: Creamy refried beans offer protein and fiber, creating a satisfying meal when paired with the enchiladas.
• Mexican street corn salad: This refreshing salad combines sweet corn, lime, cilantro, and cheese for a tasty side that adds brightness to your plate.
• Guacamole: Homemade guacamole serves as a creamy dip bursting with flavor that pairs wonderfully with enchiladas.

Now you have all the tools you need to make this delicious Chicken Enchiladas with Sour Cream White Sauce recipe shine at your dinner table! Enjoy every savory bite!

Make Ahead and Storage

These Chicken Enchiladas with Sour Cream White Sauce are perfect for meal prep! You can easily make them ahead of time, store them properly, and enjoy them throughout the week. Follow these tips to keep your enchiladas fresh and delicious.

Storing Leftovers

• Allow the enchiladas to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for best flavor and quality.

Freezing

• To freeze, assemble the enchiladas but do not bake them.
• Wrap the baking dish tightly with plastic wrap or foil.
• Label with the date, and store in the freezer for up to 3 months.
• When ready to eat, thaw overnight in the refrigerator before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Cover the enchiladas with foil to prevent drying out.
• Bake for 20-25 minutes or until heated through.
• For microwave reheating, place a single enchilada on a microwave-safe plate and heat for 1-2 minutes.

FAQs

Have questions about making these delicious enchiladas? Here are some common queries!

Can I use other types of chicken in Chicken Enchiladas with Sour Cream White Sauce?

Absolutely! You can use shredded rotisserie chicken or leftover grilled chicken for added flavor. Just ensure it’s cooked thoroughly before assembling.

What can I substitute if I don’t have sour cream for my Chicken Enchiladas with Sour Cream White Sauce?

Greek yogurt is a fantastic substitute for sour cream. It will still give you that creamy texture and tangy flavor while adding a bit of protein!

How can I make Chicken Enchiladas with Sour Cream White Sauce spicier?

To add more heat, consider using spicy diced green chiles or adding jalapeños to the chicken filling. You can also top it off with a spicy salsa!

Final Thoughts

I hope you find joy in making these Chicken Enchiladas with Sour Cream White Sauce! They are not only comforting but also versatile enough to suit any occasion—from family dinners to meal prepping for busy weeks. Enjoy every bite, share with loved ones, and don’t hesitate to put your own spin on this recipe. Happy cooking!