Chicken Enchiladas with Sour Cream White Sauce
Indulge in the comforting flavors of Chicken Enchiladas with Sour Cream White Sauce, a delightful dish perfect for busy weeknights or cozy family gatherings. These enchiladas are filled with tender chicken and smothered in a rich, creamy sauce that creates a warm, inviting meal everyone will love. Simple to prepare yet bursting with flavor, this recipe is sure to become a household favorite. Gather your loved ones around the table and enjoy every savory bite of these cheesy delights!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shredded chicken, half of the cheese, and half of the diced green chiles.
- In a saucepan, melt butter over medium heat; whisk in flour and cook until bubbly. Gradually add chicken broth, simmer until thickened, then stir in sour cream and remaining chiles.
- Spoon the chicken mixture into tortillas, roll tightly, and place seam-side down in a greased baking dish.
- Pour the sauce over the enchiladas and sprinkle with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (approximately 145g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg