Chicken Enchiladas with Sour Cream White Sauce
If you’re craving a cozy and comforting meal that the whole family will love, Chicken Enchiladas with Sour Cream White Sauce are the perfect choice. This delightful dish features tender shredded chicken wrapped in warm tortillas and smothered in a creamy, tangy sour cream sauce. With a prep time of just 20 minutes, you can whip up this Tex-Mex favorite for a busy weeknight dinner or any family gathering. The combination of flavors and textures creates a satisfying meal that feels like a celebration with every bite. Plus, it’s customizable to your taste—whether you like it spicy or loaded with veggies, this recipe is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine shredded chicken, half of the cheese, and half of the green chiles.
- In a saucepan, melt butter over medium heat; whisk in flour for 1-2 minutes to form a roux. Gradually whisk in chicken broth, simmer until thickened.
- Stir in sour cream and remaining chiles until smooth.
- Spoon chicken mixture into tortillas, roll tightly, and place seam-side down in a greased baking dish.
- Pour sauce over enchiladas and top with remaining cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg