Chicken Fajita Rice Bowls
If you’re searching for a vibrant and satisfying dinner option, look no further than these Chicken Fajita Rice Bowls. Perfect for busy weeknights, this recipe features marinated chicken, sautéed colorful vegetables, and fluffy rice, all customizable with your favorite toppings. It’s a family-friendly dish that’s not only quick to prepare but also packed with flavor. Once you try it, you’ll understand why it’s a staple in kitchens everywhere!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 packet fajita seasoning
- 1 large onion
- 3 bell peppers (assorted colors)
- 1.5 cups uncooked long-grain white rice
- 3 cups chicken broth
Instructions
- Marinate the chicken: Combine olive oil, lime juice, fajita seasoning, and seasonings in a bowl. Toss with chicken strips and let sit for at least 30 minutes.
- Cook the rice: Prepare according to package instructions using chicken broth for added flavor.
- Sauté vegetables: Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers; sauté until tender.
- Cook the chicken: In the same skillet, add marinated chicken strips and cook until golden brown and cooked through (about 6-8 minutes).
- Assemble bowls: Layer rice, sautéed veggies, and chicken in bowls. Top with desired garnishes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://cookingdeliciousfood.com/chicken-fajita-rice-bowls/