Chicken Hamburger Green Bean Casserole with Mushrooms Made Easy!
Indulge in the warmth of home with this chicken hamburger Green Bean Casserole with Mushrooms made easy! This comforting dish combines ground beef, vibrant green beans, and savory mushrooms in a creamy sauce, all topped with crispy fried onions and melted cheese. Perfect for busy weeknights or family gatherings, it comes together in just 40 minutes, making it an ideal choice for those seeking a hearty meal without extensive prep time. Packed with wholesome ingredients and customizable to suit your family’s tastes, this casserole is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup crispy fried onions (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and sliced mushrooms to the skillet; cook until tender.
- Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper; mix well.
- Fold in drained green beans until evenly coated.
- Transfer mixture to a greased 9×13 inch baking dish; spread evenly.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake for 25–30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg