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Chicken Hamburger Green Bean Casserole with Mushrooms Made Easy!

chicken hamburger Green Bean Casserole with Mushrooms made easy!
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Indulge in the comforting warmth of chicken hamburger Green Bean Casserole with Mushrooms made easy! This delightful dish combines tender ground beef, vibrant green beans, and savory mushrooms baked in a creamy sauce, creating a family favorite that’s perfect for busy weeknights or relaxed gatherings. With its minimal prep time, this casserole is not only easy to make but also satisfying to enjoy. A crispy onion topping adds a delicious crunch to every bite, making it a hit with kids and adults alike. Gather your loved ones around the table and savor this delicious comfort food that’s bound to become a staple in your home.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup crispy fried onions for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  3. Add chopped onion and sliced mushrooms, cooking until the onion is translucent.
  4. Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper; mix well.
  5. Fold in drained green beans until evenly coated.
  6. Transfer mixture to a greased 9×13 inch baking dish.
  7. Top with shredded cheddar cheese and crispy fried onions.
  8. Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

Find it online: https://cookingdeliciousfood.com/chicken-hamburger-green-bean-casserole-with-mushrooms-made-easy/