chicken hamburger Steaks in Creamy Dill Sauce

If you’re looking for a quick and delicious meal that feels like a warm hug on your plate, you’ve come to the right place! This chicken hamburger steaks in creamy dill sauce recipe is one of my go-to favorites. It’s so simple to whip up after a long day, yet it has that comforting, home-cooked feel that makes it perfect for family gatherings or cozy weeknight dinners.

What I love most about this dish is how juicy the ground beef patties turn out when seared to golden perfection and simmered in a rich, creamy dill sauce. Trust me, once you try this recipe, you’ll find yourself coming back to it again and again!

Why You’ll Love This Recipe

• Quick to prepare: In just 30 minutes, you can have a hearty meal ready to serve.
• Family-friendly: Kids and adults alike will love the flavors and textures of these chicken hamburger steaks.
• Comforting flavors: The creamy dill sauce elevates the dish and adds a delightful twist that everyone will enjoy.
• Versatile: Pair it with mashed potatoes, rice, or even fresh veggies for a balanced meal.
• Make-ahead friendly: You can prep the patties in advance and cook them when you’re ready to eat!

Ingredients You’ll Need

Making chicken hamburger steaks in creamy dill sauce is all about simple, wholesome ingredients. You probably have many of these staples in your kitchen already!

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch it up:

• Add some veggies: Toss in some spinach or kale when cooking the sauce for an extra boost of nutrition.
• Change the herbs: Instead of dill, try using fresh parsley or tarragon for a different flavor profile.
• Make it spicy: Add a pinch of red pepper flakes or some diced jalapeños to give your sauce a little kick!
• Try different meats: Ground turkey or chicken can work just as well if you’re looking for something lighter.

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Chicken Hamburger Steaks

Start by making your chicken hamburger steaks. Grate the onion into a large bowl and add in your ground beef along with breadcrumbs, salt, pepper, heavy cream, and egg. Mixing everything together with your hands until just combined is key here—overmixing can lead to tough patties. Shape the mixture into four portions and press them down until they are about ¾ inch thick. Set them aside while you prepare the sauce.

Step 2: Chop Your Aromatics

Finely chop another onion, mince your garlic cloves, and chop up some fresh dill. This step is super important because these ingredients will add layers of flavor to your creamy sauce.

Step 3: Sear the Chicken Hamburger Steaks

Heat olive oil and butter in a large nonstick skillet over medium heat. Once hot, add your chicken hamburger steaks and cook them for about 4-5 minutes per side until they are beautifully brown. Once cooked through, transfer them onto a clean plate while you make that delicious sauce.

Step 4: Create the Creamy Dill Sauce

In the same skillet (don’t waste those tasty brown bits!), add your chopped onion and minced garlic. Reduce the heat to low and cook until fragrant—about two minutes will do! Stir in salt, pepper, and flour until everything is incorporated. Then pour in your low sodium chicken broth while scraping up those brown bits with a wooden spoon; this adds fantastic flavor!

Step 5: Finish with Cream and Dill

Now it’s time to bring it all together! Add in the heavy cream and chopped dill. Bring everything to a gentle boil then let it simmer for about 1-2 minutes until it thickens slightly. Return your chicken hamburger steaks back into the skillet and let them simmer for another 5-6 minutes until they’re heated through. Before serving, finish off with more freshly chopped dill and a sprinkle of black pepper.

And there you have it! A lovely meal that’s not only easy but also incredibly satisfying. Serve these delicious chicken hamburger steaks alongside some creamy mashed potatoes or your favorite side dish for an unforgettable dinner experience!

Pro Tips for Making chicken hamburger Steaks in Creamy Dill Sauce

Creating delicious chicken hamburger steaks is easier than you think! Here are some pro tips to ensure your dish turns out perfectly every time.

• Use high-quality ground beef: Choosing fresh, high-quality ground beef will enhance the flavor and juiciness of your patties. Aim for a blend with a bit of fat (80/20) for the best texture.

• Don’t overmix the meat: When combining the ingredients, mix just until incorporated. Overmixing can lead to tough patties; you want them to be tender and juicy!

• Let the patties rest: After cooking, allow the chicken hamburger steaks to rest for a few minutes before serving. This helps redistribute the juices, making each bite more flavorful.

• Adjust seasoning to taste: Everyone’s palate is different! Feel free to adjust the salt and pepper to suit your preferences or add herbs like thyme or parsley for added flavor.

• Experiment with sauces: While this recipe features a creamy dill sauce, don’t hesitate to experiment with other sauces like mushroom gravy or a tangy mustard sauce for a refreshing twist!

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Presenting your chicken hamburger steaks beautifully can turn this simple dish into an impressive meal. Here are some ideas on how to serve it up:

Garnishes

• Fresh herbs: A sprinkle of additional chopped dill on top adds color and reinforces the flavor of the sauce.
• Lemon wedges: A squeeze of fresh lemon juice brightens up the creamy sauce and adds a delightful zing.
• Chopped chives: These add a mild onion flavor and vibrant green color that complements the dish nicely.

Side Dishes

• Mashed Potatoes: Creamy mashed potatoes make the perfect base for soaking up that luscious dill sauce. Their buttery richness balances well with the flavors of the patties.

• Steamed Green Beans: Bright green beans provide a nice crunch and pop of color on your plate. They’re quick to prepare and add a healthy touch to your meal.

• Roasted Carrots: Sweet roasted carrots add a lovely caramelized flavor that pairs beautifully with the savory notes of the chicken hamburger steaks.

• Rice Pilaf: Fluffy rice pilaf infused with herbs makes an excellent side that complements both texture and taste, allowing you to savor every bit of creamy sauce!

Enjoy your cooking adventure as you whip up these delightful chicken hamburger steaks in creamy dill sauce! Each bite promises comfort and satisfaction.

Make Ahead and Storage

This recipe for chicken hamburger steaks in creamy dill sauce is perfect for meal prep! You can easily make it ahead of time, ensuring you have a delicious and hearty meal ready to go whenever hunger strikes.

Storing Leftovers

• Store any leftover chicken hamburger steaks in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• Make sure to store the sauce separately if possible, as this helps maintain the texture.

Freezing

• To freeze, let the chicken hamburger steaks cool completely before transferring them to a freezer-safe container or freezer bags.
• Label with the date and contents; they can be frozen for up to 2 months.
• For best results, freeze without sauce, and add it fresh when reheating.

Reheating

• Thaw overnight in the refrigerator before reheating.
• To reheat, you can use a microwave or gently warm them on the stovetop over low heat until heated through, adding a splash of broth or cream if needed to refresh the sauce.

FAQs

Here are some common questions you might have about making chicken hamburger steaks in creamy dill sauce!

Can I use another type of meat instead of ground beef for the chicken hamburger steaks?

Absolutely! Ground turkey or chicken can be used as a lighter alternative. Just adjust the cooking time as needed since these meats may cook faster than beef.

What should I serve with chicken hamburger steaks in creamy dill sauce?

These flavorful steaks pair wonderfully with mashed potatoes or rice, which soak up that delicious creamy dill sauce perfectly. Steamed vegetables also make a great side!

How do I ensure my chicken hamburger steaks stay juicy?

To keep your chicken hamburger steaks juicy, avoid overmixing the meat mixture and don’t press down too hard while cooking. Cooking them just until they reach an internal temperature of 160°F will help retain their moisture.

Can I make chicken hamburger steaks in creamy dill sauce ahead of time?

Yes! You can prepare these chicken hamburger steaks ahead of time. Simply follow the recipe and store them in the fridge until you’re ready to heat and serve.

Final Thoughts

I hope you find this recipe for chicken hamburger steaks in creamy dill sauce as delightful as I do! It’s comforting yet simple enough for any weeknight dinner. Enjoy every bite and feel free to get creative with your sides. Happy cooking!