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Chicken Hamburger Steaks in Creamy Dill Sauce

chicken hamburger Steaks in Creamy Dill Sauce
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If you’re searching for a cozy and satisfying meal that can be whipped up in no time, look no further than these chicken hamburger steaks in creamy dill sauce. This delightful dish features juicy ground beef patties seared to perfection and simmered in a rich, velvety sauce infused with fresh dill. It’s perfect for weeknight dinners or family gatherings, offering comforting flavors that everyone will love. With just a handful of simple ingredients, you can create a delicious meal that feels both special and homey. Serve alongside mashed potatoes or fresh vegetables for a well-rounded dinner that promises to become a family favorite.

Ingredients

Scale
  • 1.3 pounds ground beef
  • 4 tbsp breadcrumbs
  • 1 yellow onion (grated)
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp heavy cream
  • 1 egg
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 2 tbsp all-purpose flour
  • ½ cup low sodium chicken broth
  • 1 cup heavy cream (for the sauce)
  • 2 tbsp chopped dill (more for serving)

Instructions

  1. In a large bowl, combine grated onion, ground beef, breadcrumbs, salt, pepper, heavy cream, and egg until just mixed. Shape into four patties.
  2. Heat olive oil and butter in a skillet over medium heat. Sear patties for 4-5 minutes per side until golden brown and cooked through.
  3. Remove patties and set aside. In the same skillet, sauté chopped onion and minced garlic until fragrant.
  4. Stir in flour, then add chicken broth while scraping the pan's bottom for flavor. Incorporate heavy cream and chopped dill; simmer until thickened.
  5. Return patties to the skillet to heat through in the sauce before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/chicken-hamburger-steaks-in-creamy-dill-sauce/