Chicken Mushroom Soup
If you’re in search of a cozy dish that envelops you in warmth, Chicken Mushroom Soup is the answer. This hearty recipe features tender chicken and earthy mushrooms, all simmered with aromatic herbs to create a comforting bowl of goodness. Ideal for busy weeknights or family gatherings, this soup is not only delicious but also incredibly easy to prepare. With its inviting aroma wafting through your kitchen, you’ll find everyone eager to savor a bowlful. Once you’ve made it, expect requests for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fresh button or cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 medium carrots, sliced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces and prepare the vegetables: dice onion and garlic, slice mushrooms and carrots.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Add minced garlic and stir until fragrant.
- Incorporate chopped chicken into the pot and cook until no longer pink, about 5-7 minutes.
- Add sliced mushrooms and carrots; cook until softened (about 4-5 minutes).
- Pour in chicken broth along with thyme, salt, and pepper. Bring to a gentle boil, then reduce heat to simmer for about 20 minutes.
- Taste and adjust seasonings if necessary before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 470mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/chicken-mushroom-soup/