Chicken Noodle Casserole
If you’re in search of a warm, comforting dish that the whole family will love, look no further than Chicken Noodle Casserole. This delightful one-dish meal combines tender chicken, creamy sauce, and hearty egg noodles for a flavor-packed recipe that’s perfect for busy weeknights and cozy gatherings alike. With its simple preparation and versatility, this casserole can be tailored to your family’s tastes, ensuring everyone asks for seconds. Whether you’re using rotisserie chicken or fresh veggies, this comforting casserole is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles in boiling water until al dente (7-8 minutes), then drain.
- Sauté diced chicken in a skillet over medium heat until fully cooked (6-8 minutes).
- In a mixing bowl, combine cooked noodles, sautéed chicken, cream of chicken soup, mixed vegetables, onion powder, garlic powder, salt, and pepper.
- Fold in half the cheddar cheese and transfer to a baking dish.
- Top with remaining cheese and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingdeliciousfood.com/chicken-noodle-casserole/