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Chicken Salad With Pineapple

Chicken Salad With Pineapple

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Transform your meals with this delightful Chicken Salad With Pineapple, a refreshing dish that’s perfect for any occasion. This vibrant salad combines tender shredded chicken with the sweet zing of pineapple, crunchy almonds, and a creamy yogurt dressing, making it a family favorite. Ideal for busy weeknights or casual weekend picnics, this recipe serves as a versatile option that can be enjoyed as a sandwich or on its own over fresh lettuce. In just 15 minutes, you’ll have a wholesome meal that’s not only delicious but also packed with nutrients. Gather your loved ones around the table and enjoy this sunny dish that’s sure to bring smiles all around!

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1 cup finely diced pineapple (fresh or canned)
  • 1/2 cup chopped celery
  • 1/4 cup sliced almonds
  • 2 tablespoons fresh chopped cilantro
  • 2 tablespoons finely diced red onions (optional)
  • 1/2 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp dijon mustard
  • 1/2 tsp kosher salt
  • 812 butter lettuce leaves
  • 4 butter croissants (sliced in half)

Instructions

  1. In a large bowl, combine the shredded chicken, pineapple, celery, almonds, and cilantro (if using). Mix well.
  2. In a separate small bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, and salt until smooth.
  3. Pour the dressing over the chicken mixture and gently stir until combined while keeping chunks intact.
  4. To assemble sandwiches, layer butter lettuce on the bottom half of each croissant and spoon in the chicken salad before topping with the other half.

Nutrition