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Chicken Spinach Penne

Chicken Spinach Penne
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Indulge in the comforting flavors of Chicken Spinach Penne, a creamy pasta dish that’s perfect for busy weeknights or family gatherings. This quick and easy recipe features tender chicken, vibrant spinach, and hearty penne pasta enveloped in a luscious sauce that will satisfy every palate. Ready in just 30 minutes, it’s not only delicious but also adaptable—making it a go-to favorite in any home kitchen. Serve it for dinner and watch as your loved ones savor every cheesy bite!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1 lb penne pasta
  • Pinch of nutmeg (optional)

Instructions

  1. Cook the penne pasta according to package directions until al dente; reserve 1/2 cup of pasta water.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook until browned and cooked through. Remove from skillet.
  3. In the same skillet, sauté chopped onion until softened, then add minced garlic and cook until fragrant.
  4. Stir in thawed spinach and heat through.
  5. Add chicken broth and heavy cream; bring to a gentle simmer to thicken the sauce.
  6. Mix in grated Parmesan cheese and optional nutmeg.
  7. Combine cooked chicken and drained penne pasta, tossing everything together to coat well with the sauce.
  8. Serve immediately with additional Parmesan cheese.

Nutrition

Find it online: https://cookingdeliciousfood.com/chicken-spinach-penne/