Chicken Sweet Potato Curry
If you’re craving a dish that’s both comforting and packed with flavor, this Chicken Sweet Potato Curry is the perfect choice. This one-pot wonder combines tender chicken and nutrient-rich sweet potatoes in a creamy coconut milk sauce infused with aromatic spices. Ideal for busy weeknights or cozy family gatherings, this curry is not only easy to prepare but also sure to impress everyone at your table. With simple ingredients likely already in your pantry, you can whip up this delightful meal effortlessly. Enjoy it over fluffy rice or alongside warm flatbread for a satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 2 tablespoons coconut oil
- 1 onion, diced
- 1 serrano pepper, diced
- 1.5 pounds boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 2-inch piece fresh ginger, grated
- 2–3 tablespoons curry powder
- 1 can crushed tomatoes (14.5 oz)
- 1.5 pounds sweet potatoes, cubed
- 1 can coconut milk (13.5 oz)
- 3 cups baby spinach
- Lemon juice for serving
- Chopped cilantro for garnish
Instructions
- Heat coconut oil in a large sauté pan over medium-high heat. Add diced onion and serrano pepper with salt; sauté until softened.
- Add chicken pieces and brown slightly. Stir in minced garlic, ginger, and spices; cook for an additional minute.
- Pour in crushed tomatoes and add sweet potatoes along with coconut milk. Bring to a gentle boil, then reduce heat to simmer for 15 minutes.
- Stir in chopped spinach; cover and let wilt for about five minutes before serving with lemon juice and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 110mg
Find it online: https://cookingdeliciousfood.com/chicken-sweet-potato-curry/