Chicken Tikka Masala
Looking for a satisfying and flavorful meal that the whole family will love? Chicken Tikka Masala is the perfect choice! This delightful dish features tender chicken pieces marinated in yogurt and spices, simmered in a rich and creamy tomato sauce. It’s not just a comforting dinner; it’s a crowd-pleaser that’s simple enough for busy weeknights yet impressive enough for special occasions. Serve it with fluffy basmati rice or warm naan, and you have a meal that’s both comforting and delicious. Once you try this easy recipe, it will become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup plain yogurt
- 2 tsp garam masala
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, minced
- 1 can (14 oz) whole peeled tomatoes
- 1 cup coconut milk
- 1 medium onion, diced
- Fresh cilantro leaves for garnish
Instructions
- Marinate the chicken: Cut the chicken into bite-sized pieces. In a bowl, mix chicken with yogurt, garlic, ginger, garam masala, cumin, coriander, and salt. Let marinate for at least an hour in the fridge.
- Sauté onions: Heat oil in a large skillet over medium heat. Add diced onions and sauté until caramelized.
- Prepare sauce: Add crushed tomatoes to the skillet and let simmer for about 10 minutes until thickened.
- Add cream: Stir in coconut milk and adjust seasonings as needed.
- Cook chicken: Add marinated chicken to the sauce and cook until fully cooked through (about 15-20 minutes). Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 102mg
Find it online: https://cookingdeliciousfood.com/chicken-tikka-masala/