Chicken Tortilla Soup
Warm up with this flavorful Chicken Tortilla Soup that’s easy to make in a crock pot. Enjoy delicious comfort food any day—try it now!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Crock Pot
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced fire-roasted tomatoes
- 1 cup corn kernels (fresh or frozen)
- 1 can (15 oz) black beans, rinsed
- 1 bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- Tortilla chips (for topping)
- Fresh cilantro (optional)
Instructions
- Prepare your ingredients by dicing the onion and bell pepper and mincing the garlic.
- Layer the chicken breasts in the bottom of the crock pot followed by the tomatoes, corn, black beans, onion, garlic, bell pepper, and spices.
- Pour in enough chicken broth to cover all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until flavors meld and chicken is tender.
- Shred the chicken in the pot using two forks and stir well before serving topped with tortilla chips and any desired garnishes.
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/chicken-tortilla-soup-2/