Chicken Tortilla Soup
Warm up with this easy Chicken Tortilla Soup that combines tender chicken, zesty tomatoes, and a delightful medley of spices. This comforting dish is perfect for chilly evenings and family gatherings alike. Not only is it quick to prepare in just 40 minutes, but it’s also incredibly customizable. You can adjust the spice level or add your favorite toppings to create a unique flavor experience in every bowl. Gather your loved ones around the dinner table and enjoy the warmth and flavor of this delicious soup!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 (14.5 oz) cans diced tomatoes
- 4 cups low-sodium chicken broth
- 2 cups tortilla chips
- 2 tsp cumin
- 2 tsp chili powder
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Sauté onion and garlic in a bit of oil over medium heat for about five minutes until fragrant.
- Add chicken breasts along with cumin and chili powder; stir for about three minutes.
- Pour in diced tomatoes and chicken broth; bring to a gentle simmer for 20–25 minutes.
- Remove chicken, shred it with forks, then return it to the pot.
- Stir in lime juice and cilantro before serving topped with tortilla chips.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/chicken-tortilla-soup/