Chocolate Cherry Cream Pie
Indulge in the comforting delight of Chocolate Cherry Cream Pie, a dessert that brings together layers of luscious cherry filling, velvety chocolate pudding, and fluffy whipped cream. This easy-to-make pie is perfect for any occasion, whether it’s a family gathering or a quiet evening at home. The combination of rich chocolate and sweet cherries creates a symphony of flavors that will leave your taste buds dancing with joy. With its stunning presentation and delightful taste, this pie is sure to impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 can (21 oz) cherry pie filling
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1 ½ cups whipped cream (homemade or store-bought)
- ½ cup chocolate chips
- Fresh cherries for garnish (optional)
Instructions
- Prepare the pre-baked pie crust and let it cool completely.
- Spread the cherry pie filling evenly across the bottom of the crust.
- Prepare the chocolate pudding mix according to package instructions using cold milk, then spread over the cherry layer.
- Top with whipped cream, spreading gently for a smooth finish.
- Sprinkle chocolate chips on top and garnish with fresh cherries if desired.
- Chill in the refrigerator for at least two hours before serving to allow layers to set.
- Slice and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingdeliciousfood.com/chocolate-cherry-cream-pie-2/