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Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie

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Indulge in the delightful layers of our Chocolate Cherry Cream Pie, a dessert that perfectly balances the rich taste of chocolate with the tartness of cherries. This no-bake treat features a creamy chocolate pudding layer atop a vibrant cherry filling, all enveloped in a buttery pie crust. Ideal for any occasion, from family gatherings to cozy nights at home, this pie is sure to impress. With its beautiful presentation and easy preparation, you can create a stunning dessert that will quickly become a favorite among your loved ones.

Ingredients

Scale
  • 1 pre-baked 9-inch pie crust
  • 1 can (21 oz) cherry pie filling
  • 1 box (3.9 oz) chocolate pudding mix
  • 2 cups cold milk
  • 1 ½ cups whipped cream
  • ½ cup semi-sweet or dark chocolate chips
  • Fresh cherries for garnish (optional)

Instructions

  1. Ensure the pre-baked pie crust is completely cooled.
  2. Spread the cherry pie filling evenly across the bottom of the cooled crust.
  3. Prepare the chocolate pudding according to package instructions using cold milk until thickened, then pour over the cherry layer.
  4. Gently spread whipped cream over the chocolate pudding layer.
  5. Sprinkle chocolate chips on top and add fresh cherries if desired.
  6. Chill in the refrigerator for at least two hours before serving.
  7. Slice and enjoy your Chocolate Cherry Cream Pie!

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