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Chocolate Chip Cannoli Pie

Chocolate Chip Cannoli Pie
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Indulge in the delightful Chocolate Chip Cannoli Pie, a heavenly dessert that captures the essence of classic Italian flavors in an easy-to-make pie. This no-bake treat features a creamy filling made from mascarpone and ricotta cheese, harmoniously blended with sweet chocolate chips, all nestled in a crunchy vanilla wafer crust. Perfect for busy nights or family gatherings, this show-stopping dessert will leave everyone wanting more. With its rich taste and simple preparation, you can prepare this pie ahead of time and serve it chilled for the ultimate refreshing indulgence.

Ingredients

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  • 2¼ cups vanilla wafer crumbs
  • ¼ cup brown sugar
  • ½ cup unsalted butter (melted)
  • 1 cup mascarpone cheese
  • ½ cup confectioner’s sugar
  • 1½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 2–3 tsp lemon zest
  • 1 cup whole milk ricotta cheese
  • ¾ cup heavy whipping cream
  • 1⅓ cups mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, combine vanilla wafer crumbs and brown sugar. Stir in melted butter until mixed well. Press into the bottom of a pie dish. Bake for 10 minutes and let cool.
  2. In another bowl, whisk together mascarpone cheese, confectioner’s sugar, vanilla extract, ground cinnamon, and lemon zest until smooth. In a separate bowl, beat ricotta cheese and heavy whipping cream until fluffy. Gently fold both mixtures together with 1 cup mini chocolate chips.
  3. Pour the filling into the cooled crust and spread evenly. Sprinkle remaining chocolate chips on top.
  4. Cover with plastic wrap and refrigerate for at least 8 hours or overnight before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/chocolate-chip-cannoli-pie/