Chocolate Peanut Butter Rice Krispie Cups
Looking for a delightful no-bake treat that everyone will adore? Try these Chocolate Peanut Butter Rice Krispie Cups! Combining creamy peanut butter, rich chocolate, and the satisfying crunch of Rice Krispies, this recipe is perfect for busy weeknights or festive gatherings. The best part? They’re incredibly easy to make, requiring minimal effort while delivering maximum flavor. Ideal for sharing with family and friends, these sweet treats are sure to disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- Pinch of sea salt (optional)
Instructions
- Melt the unsalted butter and mini vegan marshmallows in a medium saucepan over low heat, stirring until smooth.
- Stir in the creamy peanut butter (and vanilla extract if using) until fully combined.
- In a large bowl, mix the melted mixture with Rice Krispies until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently.
- Melt the chocolate chips in the microwave, then spoon over each cup and spread evenly.
- Let cool for about 20 minutes at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg