Chocolate Peanut Butter Swirl Cookies
If you’re craving a delightful treat that combines the rich flavors of chocolate and creamy peanut butter, these Chocolate Peanut Butter Swirl Cookies are a must-try! With their soft, chewy texture and stunning marbled appearance, they’re perfect for any occasion. Whether you’re baking with kids or treating friends at a gathering, these cookies are sure to impress. Plus, the simple preparation makes them an ideal choice for busy weeknights. Indulge in this easy recipe and enjoy the sweet bliss of these homemade delights!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together room temperature butter with granulated and brown sugars until light and fluffy.
- Add egg and vanilla extract, mixing until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Drop dollops of peanut butter into the dough and swirl gently with a knife.
- Chill the dough for at least one hour before baking.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoonfuls of dough onto prepared sheets and bake for 10-12 minutes until set but soft in the center.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg