Chocolate Raspberry Cups
Indulge in the delightful experience of making Chocolate Raspberry Cups, a perfect blend of rich dark chocolate and vibrant raspberry filling. These treat-sized desserts offer a smooth, chocolatey shell that encases a sweet raspberry mixture, providing a burst of flavor with every bite. Ideal for family gatherings or as a special snack, these cups are quick to prepare and easy to customize, ensuring everyone can enjoy their favorite variations. Whether you’re entertaining guests or treating yourself, these Chocolate Raspberry Cups are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz chocolate chips or bars
- optional: 1 tsp vegetable or melted coconut oil
Instructions
- Prepare the raspberry filling by mashing the raspberries into a smooth puree. Combine with chia seeds and sweetener in a saucepan over low heat until bubbly.
- Melt the chocolate using a double boiler or microwave method until smooth.
- In mini cupcake liners or candy molds, spread a teaspoon of melted chocolate along the sides. Add two teaspoons of warm raspberry filling and cover with more melted chocolate.
- Chill in the fridge or freezer until fully set before serving.
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/chocolate-raspberry-cups/