Christmas Cheese Ball
If you’re searching for an eye-catching appetizer that delights both the palate and the eyes, look no further than this Christmas Cheese Ball. This festive centerpiece combines creamy cheeses with the vibrant burst of pomegranate arils, making it a standout addition to any holiday gathering. Perfect for parties, casual get-togethers, or romantic dinners, this cheese ball is not only simple to prepare but also allows for creative variations based on your preferences. Serve it with an assortment of crackers and watch it become the star of your festive spread!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (8-oz.) block cream cheese, softened
- 6 oz. goat cheese
- 1 cup shredded Gruyère or sharp white cheddar
- 1/2 cup sliced, toasted almonds
- 2 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh thyme
- Kosher salt and freshly ground black pepper to taste
- 1 cup pomegranate arils
- Crackers for serving
Instructions
- In a large bowl, mix the softened cream cheese, goat cheese, and shredded Gruyère until smooth.
- Fold in the toasted almonds, parsley, thyme, salt, and pepper until well combined.
- Shape the mixture into one large ball using your hands.
- Roll the cheese ball in pomegranate arils until fully coated.
- Chill in the refrigerator for about 20 minutes before serving alongside an assortment of crackers.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 88
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cookingdeliciousfood.com/christmas-cheese-ball/