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Christmas Tree Cupcakes

Christmas Tree Cupcakes

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Delight in the spirit of the season with these charming Christmas Tree Cupcakes! Perfect for holiday gatherings or cozy family nights, these cupcakes are not only visually appealing but also bursting with rich chocolate flavor and topped with creamy frosting. The joy of decorating these festive treats makes them an ideal activity for all ages, allowing everyone to unleash their creativity. With just a few simple ingredients and easy-to-follow steps, you can create these delightful desserts that will surely impress your friends and family. Gather your loved ones, get ready to decorate, and enjoy every delicious bite of these sweet holiday treats!

Ingredients

Scale
  • ½ cup vegetable oil
  • ¾ cup sour cream
  • 4 eggs
  • 1 box chocolate cake mix
  • 2 cups cold butter (for frosting)
  • 10 cups powdered sugar
  • Green gel food coloring
  • Golden star sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, whisk together vegetable oil, sour cream, eggs, and chocolate cake mix until smooth.
  2. Line a cupcake tin with paper liners and fill each about two-thirds full with batter. Bake for approximately 15 minutes or until a toothpick comes out clean.
  3. For the frosting, beat cold butter until creamy, gradually add powdered sugar, then stir in vanilla, heavy cream, and salt until fluffy.
  4. Divide the frosting into bowls and color with green gel food coloring as desired.
  5. Fill piping bags with colored frosting and decorate cupcakes by piping swirls from bottom to top to resemble Christmas trees.

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