Christmas Tree Cupcakes
Create festive Christmas Tree Cupcakes that are not only visually stunning but also incredibly delicious. These delightful treats feature a rich chocolate cake base topped with fluffy green frosting, perfect for spreading holiday cheer at any gathering. Easy to make and fun to decorate, these cupcakes are an excellent baking project to enjoy with family and friends. Customize your decorations with colorful sprinkles or unique toppings to make each one special. Whether you’re celebrating a cozy night in or hosting a lively holiday party, these cupcakes are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup vegetable oil
- ¾ cup sour cream
- ¾ cup heavy cream
- 4 eggs
- 1 box chocolate cake mix
- ¼ cup cocoa powder
- 2 cups cold butter (cut into chunks)
- 10 cups powdered sugar
- 2 tbsp vanilla extract
- Green gel food coloring
Instructions
- Preheat the oven according to cake mix package instructions. In a mixing bowl, combine vegetable oil, sour cream, heavy cream, and eggs until smooth. Add cake mix and cocoa powder; mix until just combined.
- Fill cupcake liners two-thirds full and bake as directed (usually around 15 minutes). Check doneness with a toothpick.
- For frosting, beat cold butter until creamy. Gradually add powdered sugar, then mix in vanilla, heavy cream, salt, and green food coloring until desired shade is reached.
- Once cupcakes are cool, pipe frosting in swirls to resemble Christmas trees and decorate with sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 45g
- Sodium: 190mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://cookingdeliciousfood.com/christmas-tree-cupcakes/