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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls
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Cilantro Lime Steak Bowls are a delightful and vibrant meal that brings freshness and flavor to your dinner table. Perfect for busy weeknights or casual gatherings, these bowls feature marinated flank steak grilled to perfection and served over a bed of rice or riced cauliflower. Enhanced by creamy avocado, hearty black beans, and sweet corn, each bite is a burst of zesty goodness that will leave everyone smiling. With minimal prep and cook time, this dish makes it easy to whip up a satisfying dinner that the whole family will love. Customize your bowls with your favorite toppings for an even more personalized meal experience.

Ingredients

Scale
  • 2 lbs flank steak
  • 1/2 cup avocado oil
  • Zest of 1 lime
  • Juice of 2 limes
  • 4 cloves fresh garlic, minced
  • 1/2 cup chopped cilantro
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups cooked rice or riced cauliflower
  • 2 avocados, sliced
  • 1 can (15 oz) black beans, heated
  • 1 can (15 oz) corn, heated
  • 1 cup shredded cheddar cheese
  • 1/2 red onion, diced
  • 1 cup sour cream
  • 2 teaspoons Tajin seasoning
  • Juice of 1 lime

Instructions

  1. Marinate the Steak: Combine avocado oil, lime zest, lime juice, minced garlic, chopped cilantro, salt, and pepper in a bowl. Pour over flank steak in a shallow dish or zip-top bag. Marinate in the refrigerator for 30 minutes to 3 hours.
  2. Grill the Steak: Preheat your grill to medium-high heat. Grill the marinated steak for about 10 minutes on each side or until desired doneness is reached. Allow it to rest for 5–10 minutes before slicing thinly against the grain.
  3. Assemble the Bowls: Start with cooked rice or riced cauliflower as the base. Top with sliced steak, avocado slices, heated black beans, sweet corn, shredded cheddar cheese, diced red onion, and drizzle with sour cream mixed with Tajin seasoning and fresh lime juice.

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Find it online: https://cookingdeliciousfood.com/cilantro-lime-steak-bowls/