Cinnamon Banana Bread
Indulge in the warmth and comfort of homemade Cinnamon Banana Bread. This delightful loaf combines ripe bananas with aromatic cinnamon, creating a moist and flavorful treat perfect for breakfast, snacks, or dessert. With just 15 minutes of prep time, you can easily whip up this family-favorite recipe that fills your kitchen with a heavenly aroma. Whether enjoyed fresh out of the oven or toasted with a spread, each slice promises to bring smiles to everyone’s faces. Suitable for meal prep, this bread also freezes beautifully, making it a convenient option for busy days. Customize it with your favorite nuts or chocolate chips for an added twist!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ cup brown sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, melted butter, sugar, beaten egg, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gently fold dry ingredients into the wet mixture until just combined.
- Pour batter into greased loaf pan and sprinkle with brown sugar on top.
- Bake for 55–60 minutes until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingdeliciousfood.com/cinnamon-banana-bread/