Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie is the ultimate comfort dessert that combines the warm, gooey goodness of cinnamon rolls with a luscious apple filling. This delightful treat offers a perfect balance of sweetness and tartness, making it an instant favorite for family gatherings or a cozy night in. With its easy preparation, you can whip up this delicious pie in no time, filling your home with the irresistible aroma of baked apples and cinnamon. Whether served warm with a drizzle of frosting or alongside a scoop of dairy-free ice cream, this dessert will surely bring smiles to every table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21oz) apple pie filling
- 4 medium apples (peeled and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons dairy-free butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated cinnamon rolls
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, combine chopped apples, sugar, water, butter, cinnamon, and cornstarch. Cook over medium heat until slightly thickened (about 5 minutes).
- Unroll the cinnamon rolls and cut into smaller pieces for layers.
- In a greased baking dish, layer half of the cinnamon roll dough on the bottom. Pour the apple mixture on top and cover with the remaining dough.
- Bake for about 20 minutes or until golden brown.
- Drizzle with frosting while warm and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingdeliciousfood.com/cinnamon-roll-apple-pie/