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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread
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Indulge in the warm, comforting flavors of Cinnamon Roll Banana Bread—a delightful fusion of sweet, spiced banana goodness. This easy-to-make recipe transforms overripe bananas into a moist, delicious loaf that’s perfect for any occasion, from breakfast to dessert. The enticing aroma of cinnamon fills your kitchen as it bakes, drawing family and friends together to savor each slice. With its vegan and gluten-free options, this treat is accessible to everyone, allowing you to share the joy of baking without dietary restrictions. Enjoy it fresh out of the oven or as a make-ahead snack throughout the week!

Ingredients

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  • 3 overripe mashed bananas
  • 4 tbsp melted vegan butter
  • 3/4 cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 tsp vanilla extract
  • 1 1/2 cup regular or gluten-free all-purpose flour
  • 1 cup old-fashioned rolled oats
  • For the cinnamon swirl: 4 tbsp melted vegan butter, 1/3 cup light brown sugar, 2 tbsp cinnamon
  • For the glaze: 3/4 cup powdered sugar, 2 tbsp melted vegan butter, 2 oz softened vegan cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In a mixing bowl, combine mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until well blended.
  3. Add baking powder, baking soda, cinnamon, salt, flour, and oats; mix gently until just combined.
  4. In a separate bowl, stir together melted vegan butter, brown sugar, and cinnamon for the swirl mixture.
  5. Pour half of the banana batter into the prepared loaf pan; drizzle with half of the cinnamon mixture. Repeat with remaining batter and swirl topping.
  6. Bake for about 45 minutes or until golden brown; check doneness with a toothpick.
  7. Allow to cool slightly before drizzling with a glaze made from powdered sugar, melted vegan butter, and softened vegan cream cheese.

Nutrition

Find it online: https://cookingdeliciousfood.com/cinnamon-roll-banana-bread/