Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses
Indulge in the delightful world of Cinnamon Sugar Cruffins, a perfect fusion of flaky pastry and sweet cinnamon goodness. These treats are not only incredibly easy to make but also fill your kitchen with an irresistible aroma that will have everyone eagerly awaiting their first bite. Ideal for any occasion, these cruffins can be whipped up in just 40 minutes, making them an excellent choice for spontaneous gatherings or weekend brunches. With endless variations—from fruit fillings to nutty crunch—these cinnamon sugar cruffins will surely become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Brush melted butter generously over the pastry.
- Mix sugar and cinnamon in a bowl; sprinkle over the buttered pastry evenly.
- Cut the pastry into triangles and roll each from base to tip.
- Place rolled pastries into a muffin tin.
- Brush tops with egg wash.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg