Cinnamon Sugar French Toast Muffins
If you’re seeking a delightful and cozy breakfast option, look no further than these Cinnamon Sugar French Toast Muffins! These fluffy treats capture the essence of classic French toast in an easy-to-eat muffin form, making them perfect for busy mornings or leisurely brunches. With a sweet cinnamon-sugar coating that adds a satisfying crunch, each bite is sure to be a hit with family and friends. Plus, they’re customizable—add chocolate chips, nuts, or seasonal fruits to make them uniquely yours. Whip up a batch quickly and enjoy the heavenly aroma that fills your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate large bowl, combine melted butter, milk, eggs, nutmeg, and vanilla until smooth.
- Gently mix the dry ingredients into the wet ingredients until just combined.
- Fill muffin cups about two-thirds full and bake for 20-25 minutes or until golden brown.
- Cool slightly before dipping tops in a mixture of cinnamon and sugar for added sweetness.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 223
- Sugar: 17g
- Sodium: 204mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 38mg