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Classic Beef Bourguignon

Classic Beef Bourguignon Recipe
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If you’re seeking a heartwarming dish that envelops you in warmth and comfort, look no further than this Classic Beef Bourguignon Recipe. This delightful French stew features tender beef slow-cooked in a rich apple vinegar sauce, creating a mouthwatering blend of flavors. Perfect for chilly evenings or festive family gatherings, this recipe is designed to impress without requiring hours in the kitchen. Once you serve it, it will likely become a cherished favorite in your home. The combination of hearty beef and savory herbs makes it an ideal choice for both weeknight dinners and special occasions.

Ingredients

Scale
  • 3 ½ lbs beef chuck, cut into 2" pieces
  • 4 tablespoons unsalted butter, divided
  • 1 yellow onion, chopped
  • 3 large carrots, peeled and chopped
  • 5 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour (or gluten-free option)
  • 2 cups bold apple vinegar
  • 2 cups beef stock
  • 10 oz frozen pearl onions, defrosted and drained
  • 16 oz cremini mushrooms, quartered
  • Fresh thyme and bay leaves for seasoning

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a Dutch oven over medium-low heat, melt 2 tablespoons of butter and sauté the onions and carrots until softened.
  3. Season beef with salt and pepper; sear in batches until browned on all sides.
  4. Stir in garlic and tomato paste; cook briefly before adding apple vinegar and beef stock.
  5. Return beef to pot along with thyme and bay leaves; cover and bake for about 2 hours.
  6. Sauté mushrooms separately until browned; add to the stew along with pearl onions.
  7. Continue baking for another hour or until everything is tender. Let rest before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/classic-beef-bourguignon-recipe/