Classic Christmas Toffee
Indulge in the festive spirit with this Classic Christmas Toffee, a delightful treat that’s as easy to make as it is to enjoy. With its buttery flavor and crunchy texture, this toffee is perfect for sharing at holiday gatherings or gifting to friends and family. The rich aroma fills your kitchen while it bakes, making any occasion feel special. Whether you choose to top it with chocolate chips or sprinkle on some extra nuts, this versatile recipe allows for creative variations. With just a few pantry staples and simple steps, you’ll have a batch of homemade toffee that’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar
- 1 cup butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla
- Chocolate chips (for topping)
- Additional chopped nuts (for garnish)
Instructions
- Gather all ingredients before starting, as timing is key for melting sugar.
- In a medium saucepan over medium heat, combine butter, sugar, salt, and water. Stir gently until the butter melts completely.
- Increase heat and bring the mixture to a gentle boil, stirring constantly until it reaches a deep golden color (about 10-15 minutes).
- Remove from heat and stir in vanilla and your choice of chopped nuts.
- Pour onto a parchment-lined baking sheet and spread evenly. Let cool completely until firm.
- Once cooled, sprinkle chocolate chips over the top, allowing them to melt slightly before spreading into an even layer. Add more nuts or flaked sea salt if desired.
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 152
- Sugar: 13g
- Sodium: 62mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://cookingdeliciousfood.com/classic-christmas-toffee/