Classic Macaroni Salad
Classic Macaroni Salad is the ultimate crowd-pleaser, perfect for summer gatherings, potlucks, or even a simple family meal. This easy-to-make dish combines tender elbow macaroni with crunchy vegetables and a creamy dressing that delivers a burst of flavor in every bite. It’s versatile, allowing you to customize it with your favorite add-ins like protein or fresh herbs. Whether you serve it as a side or enjoy it as a light lunch, this macaroni salad will surely bring smiles to the table.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- 1/2 teaspoon black pepper
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
Instructions
- Cook the macaroni according to package directions in salted water. Drain and rinse under cool water until chilled.
- In a separate bowl, mix mayonnaise, mustard, vinegar, salt, pepper, garlic powder, and onion powder to create the dressing.
- Combine cooled pasta with half of the dressing and gently mix in the diced vegetables.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, add any remaining dressing and adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://cookingdeliciousfood.com/classic-macaroni-salad/