coconut cream pancakes

If you’re looking for a delightful breakfast that feels like a special treat, look no further than these coconut cream pancakes! They are fluffy, flavorful, and infused with the tropical essence of coconut. Whether you’re whipping them up on a lazy weekend morning or serving them at a family gathering, these pancakes will surely be a hit. The combination of creamy coconut milk and shredded coconut makes every bite feel like a mini-vacation. Trust me, once you try them, they’ll become your go-to recipe for any occasion!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can have delicious pancakes ready in no time!
• Family favorite: These coconut cream pancakes are perfect for kids and adults alike. Everyone loves a fluffy pancake!
• Make-ahead friendly: You can prepare the batter ahead of time. Just store it in the fridge and cook fresh pancakes when you’re ready.
• Deliciously versatile: Top them with your favorite fruits or syrups for an extra burst of flavor.

Ingredients You’ll Need

Making these coconut cream pancakes is super simple because all the ingredients are wholesome and easy to find. Here’s what you’ll need to create this wonderful stack of goodness:

For the Pancakes

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

Variations

One of the best things about this recipe is how flexible it is! You can mix and match to create your perfect pancake stack.

• Add some fruit: Toss in blueberries or sliced bananas into the batter for added sweetness and nutrition.
• Go grain-free: Substitute all-purpose flour with almond flour for a gluten-free option.
• Spice it up: Add cinnamon or nutmeg to the batter for a warm and cozy flavor twist.
• Make it tropical: Top with fresh pineapple slices or mango chunks along with some toasted coconut flakes.

How to Make coconut cream pancakes

Step 1: Whisk the Wet Ingredients

In a large mixing bowl, crack those eggs and whisk them until they are frothy and fluffy—this should take about 60 seconds. Slowly add in the creamy coconut milk and melted coconut oil while continuing to whisk for another 30-45 seconds. Finally, stir in the coconut sugar, vanilla (or almond extract), and sour cream. This step is vital as it combines all those delicious flavors together before introducing the dry ingredients.

Step 2: Combine Dry Ingredients

Next, sift in the all-purpose flour and baking powder into your wet mixture. Gently blend everything together until smooth but be careful not to overmix; we want our pancakes light and fluffy! Once combined, fold in the unsweetened shredded coconut—this adds that lovely texture and flavor we adore.

Step 3: Cook Your Pancakes

Heat up a non-stick skillet over medium heat and give it a light coat with cooking spray so those pancakes don’t stick! Pour about ¼ to 1/3 cup of batter per pancake onto the hot skillet—remember not to crowd them; leave room for flipping! Let them cook for about 2 to 2 ½ minutes until you see bubbles forming around the edges—that’s how you know they are ready to flip!

Step 4: Flip and Finish Cooking

Gently flip each pancake over using a spatula, cooking for another 2 ½ minutes on this side until they are golden brown. This step ensures that both sides get that perfect texture we’re looking for.

Step 5: Serve Warm

Once cooked, remove your beautiful pancakes from the skillet and place them on a plate. Continue cooking the rest of your batter, re-spraying as needed. Finally, serve these delightful pancakes warm with butter, syrup, or some fresh berries on top!

Enjoy every bite of these heavenly coconut cream pancakes! They truly are perfect for any occasion—or even just because you deserve something special today!

Pro Tips for Making coconut cream pancakes

Making the perfect coconut cream pancakes is easier than you might think! Here are some expert tips to ensure they turn out fluffy and delicious every time.

• Use room temperature ingredients: Having your eggs and coconut milk at room temperature helps them combine more easily, resulting in a smoother batter and fluffier pancakes.

• Don’t overmix the batter: Mixing just until combined keeps the pancakes light and airy. Overmixing can develop gluten in the flour, leading to denser pancakes.

• Watch the heat: Cooking on medium to medium-low heat allows the pancakes to cook through without burning. If your skillet is too hot, they might brown too quickly while remaining raw inside.

• Let them rest: Allowing the batter to sit for about 5-10 minutes before cooking can help create a thicker texture, making for heartier pancakes.

• Experiment with add-ins: Feel free to customize your coconut cream pancakes by adding chocolate chips, nuts, or fresh fruit to the batter for an extra burst of flavor!

How to Serve coconut cream pancakes

Serving coconut cream pancakes is all about presentation and complementing flavors. With a few thoughtful touches, you can transform your breakfast into a delightful feast!

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and freshness that enhances the dish’s tropical vibes.
• Toasted shredded coconut: Sprinkling some on top brings out that lovely coconut flavor while adding a crunchy texture.

Side Dishes

• Fresh fruit salad: A medley of seasonal fruits like berries, bananas, and kiwi adds brightness and balances the richness of the pancakes.
• Greek yogurt: Creamy yogurt provides a tangy contrast that pairs beautifully with sweetness. You can even stir in a bit of honey for added sweetness!
• Smoothie: Blend up your favorite fruits with some spinach or kale for a nutritious smoothie that complements your pancake breakfast.
• Maple syrup or honey: These sweet accompaniments enhance the flavor of the pancakes while providing that classic breakfast touch.

With these tips and serving ideas, your coconut cream pancakes will not only taste amazing but also look fantastic on any breakfast table! Enjoy your culinary adventure!

Make Ahead and Storage

Coconut cream pancakes are not only delicious but also a fantastic option for meal prep. You can easily whip up a big batch to enjoy throughout the week. Here’s how to store them properly:

Storing Leftovers

• Allow the pancakes to cool completely.
• Place them in an airtight container, separating layers with parchment paper to prevent sticking.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the pancakes completely before freezing.
• Stack pancakes with parchment paper in between each one.
• Wrap the stack tightly in plastic wrap and then place it in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For reheating refrigerated pancakes, pop them in a toaster or microwave for about 30 seconds until warm.
• For frozen pancakes, reheat directly from the freezer using a toaster or microwave, adding an extra minute if needed. You can also warm them up in a skillet on low heat.

FAQs

Here are some common questions about coconut cream pancakes.

Can I make coconut cream pancakes ahead of time?

Absolutely! These pancakes are great for making ahead. You can prepare a batch and store them in the fridge or freezer for quick breakfasts throughout the week.

How do I make coconut cream pancakes fluffier?

For fluffier coconut cream pancakes, ensure that you don’t overmix your batter once you add the flour. Also, letting the batter rest for about 5-10 minutes can help enhance fluffiness!

What toppings go well with coconut cream pancakes?

You can top your coconut cream pancakes with fresh berries, maple syrup, yogurt, or even whipped coconut cream for an extra treat!

Can I substitute any ingredients in the coconut cream pancakes recipe?

Yes! If you’re looking for alternatives, you can replace sour cream with dairy-free yogurt or use almond flour instead of all-purpose flour for a gluten-free option.

Final Thoughts

I hope you find joy in making these incredibly fluffy coconut cream pancakes! They’re perfect for special occasions or just a fun weekend breakfast. Enjoy every bite, and feel free to get creative with toppings and sides. Happy cooking—I can’t wait to hear how yours turn out!