Print

Coconut Cream Pancakes

coconut cream pancakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a tropical delight with our fluffy coconut cream pancakes! These delectable pancakes are infused with creamy coconut milk and shredded coconut, making them the perfect breakfast treat for any occasion.

Ingredients

Scale
  • 2 eggs
  • 3/4 cup organic full-fat coconut milk
  • 1/4 cup coconut sugar
  • 3 tablespoons coconut oil
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup unsweetened shredded coconut
  • Coconut cooking spray

Instructions

  1. In a large mixing bowl, whisk the eggs until frothy. Slowly incorporate the coconut milk and melted coconut oil, continuing to whisk. Stir in coconut sugar, vanilla extract, and sour cream until well combined.
  2. Sift in the all-purpose flour and baking powder, mixing gently until smooth. Fold in the shredded coconut.
  3. Heat a non-stick skillet over medium heat and lightly coat with cooking spray. Pour 1/4 to 1/3 cup of batter per pancake onto the skillet.
  4. Cook until bubbles form around the edges (about 2 to 2.5 minutes), then flip and cook for an additional 2.5 minutes until golden brown.
  5. Serve warm with your choice of toppings.

Nutrition

Find it online: https://cookingdeliciousfood.com/coconut-cream-pancakes/