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Coconut Crusted French Toast

Coconut Crusted French Toast
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Coconut Crusted French Toast is a delightful breakfast that transforms ordinary mornings into a tropical escape. This easy-to-make dish features thick slices of bread coated in a luscious egg mixture and rolled in crispy shredded coconut, resulting in a golden crust that adds both texture and flavor. Perfect for brunch gatherings or a cozy family breakfast, each bite delivers a satisfying crunch followed by a soft, fluffy interior. Top it with fresh fruit and a drizzle of maple syrup for an added burst of sweetness, and watch as smiles light up the table. Elevate your breakfast experience with this flavorful recipe that’s sure to become a household favorite!

Ingredients

Scale
  • 1 loaf thick-cut bread
  • 1 cup shredded coconut
  • 1/2 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Butter, for frying
  • Maple syrup, for serving

Instructions

  1. Gather all ingredients: thick-cut bread, shredded coconut, all-purpose flour, ground cinnamon, salt, large eggs, milk, sugar, vanilla extract, butter, and maple syrup.
  2. Slice the bread into uniform pieces about 1-inch thick.
  3. In a shallow dish, mix together the shredded coconut, flour, cinnamon, and salt.
  4. In another bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
  5. Heat butter in a skillet over medium heat.
  6. Dip each slice of bread into the egg mixture, letting excess drip off.
  7. Coat both sides with the coconut mixture.
  8. Cook in the skillet for 3–4 minutes on each side until golden brown.
  9. Serve warm with maple syrup and optional fresh fruit toppings.

Nutrition

Find it online: https://cookingdeliciousfood.com/coconut-crusted-french-toast/