Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu
Indulge in the creamy, tropical delight of Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu, a unique twist on the beloved Italian classic. This no-bake dessert features luscious layers of coconut and vanilla flavors that transport you straight to the Caribbean. With its rich texture and refreshing taste, this tiramisu is an ideal choice for family gatherings or special occasions when you want to impress your guests without spending hours in the kitchen. Plus, it can be prepared ahead of time, allowing the flavors to meld beautifully while you relax and enjoy your company.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Caribbean/Italian
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 24 ladyfingers
- 1/2 cup alcohol-free vanilla extract
- 1 tsp cinnamon
Instructions
- In a bowl, whisk egg yolks with powdered sugar until pale yellow.
- Mix in mascarpone, coconut cream, and half the coconut milk until combined.
- In a separate bowl, whip heavy cream with remaining powdered sugar until stiff peaks form.
- Fold whipped cream into the mascarpone mixture gently.
- In another bowl, combine sweetened condensed milk, remaining coconut milk, vanilla extract, and cinnamon.
- Quickly dip each ladyfinger into the mixture and layer them in a dish.
- Pour half of the cream mixture over the ladyfingers and sprinkle with coconut flakes. Repeat layering.
- Chill for at least 12 hours before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 32g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg