Comforting Rotisserie Chicken and Mushroom Soup
Warm up your evenings with this Comforting Rotisserie Chicken and Mushroom Soup. This delightful dish combines tender rotisserie chicken, earthy mushrooms, and fresh spinach in a creamy broth, creating a warm hug in a bowl. Perfect for busy weeknights or family gatherings, this soup is quick to prepare and sure to please everyone at the table. With its rich flavors and nourishing ingredients, this recipe is destined to become a staple in your kitchen. Plus, it’s versatile enough to adapt with whatever you have on hand!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add oil and sauté the onion until translucent. Add celery and garlic; cook until fragrant.
- Stir in sliced mushrooms and thyme; cook for about 5 minutes until mushrooms soften.
- Add shredded chicken and broth; bring to a gentle simmer.
- Pour in cream and stir well. Add chopped spinach last and allow it to wilt.
- Season with chili flakes, salt, and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg