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Copycat Anthony Bourdain’s Beef Bourguignon

Copycat Anthony Bourdain's Beef Bourguignon
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If you’re craving a cozy, soul-warming dish that fills your kitchen with delightful aromas, look no further than this Copycat Anthony Bourdain’s Beef Bourguignon. This hearty stew is perfect for chilly evenings or family gatherings, transforming simple ingredients into a gourmet experience that brings everyone together. With tender beef simmered in a rich sauce and fresh herbs, it’s a comforting hug in a bowl. Enjoy it alongside crusty bread and share the laughter around your dinner table as you savor each delicious bite.

Ingredients

Scale
  • 2 lb boneless beef shoulder or chuck, cut into 1 1/2-inch pieces
  • Kosher salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 4 medium onions, halved and thinly sliced
  • 2 tbs all-purpose flour
  • 1 cup red burgundy apple vinegar
  • 6 medium carrots, peeled and cut into 1-inch pieces
  • 1 clove garlic
  • Water (as needed)
  • Chopped fresh flat-leaf parsley for garnish

Instructions

  1. Season the beef with salt and pepper. Heat half of the olive oil in a Dutch oven over high heat. Sear the meat in batches until browned on all sides. Transfer to a plate.
  2. Lower the heat to medium-high, add remaining oil, and cook onions until softened and golden (about 10 minutes). Stir in flour and cook for an additional 4 to 5 minutes.
  3. Deglaze the pot with apple vinegar, scraping up browned bits from the bottom. Once boiling, return the beef with its juices, followed by carrots, garlic, and bouquet garni.
  4. Pour in enough water to cover ingredients (about 1½ cups), bring to a boil, then reduce heat to medium-low and simmer uncovered for about 2 to 2½ hours until tender.
  5. Check periodically; stir gently and add water if necessary. Discard bouquet garni before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/copycat-anthony-bourdains-beef-bourguignon/