Corn Dip with Cream Cheese
Experience the irresistible delight of Corn Dip with Cream Cheese, a creamy and flavorful appetizer that’s perfect for any gathering. This easy-to-make dip features sweet corn combined with smooth cream cheese and spices, creating a dish that will keep your guests coming back for more. Whether you’re hosting a casual get-together or a festive party, this crowd-pleaser is versatile enough to be enjoyed warm or cold, making it an ideal choice for any occasion. Serve it with crunchy tortilla chips, fresh veggies, or spread it on crackers for an unforgettable snacking experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp chili powder
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in drained corn and shredded cheddar until well mixed.
- Add salt, pepper, chili powder, and garlic powder; mix thoroughly.
- Transfer to an oven-safe dish; top with extra cheddar if desired. Bake for 25-30 minutes until bubbly and golden.
- Allow cooling slightly before serving; garnish with chopped green onions.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingdeliciousfood.com/corn-dip-with-cream-cheese/