Cottage Cheese Buffalo Chicken Dip
If you’re searching for a delicious appetizer that’s both satisfying and protein-packed, look no further than this Cottage Cheese Buffalo Chicken Dip! This creamy and spicy dip is perfect for gatherings, game days, or simply enjoying with family. The combination of tender chicken, rich cottage cheese, and zesty buffalo sauce creates a flavor explosion that will have everyone coming back for seconds. Serve it warm alongside fresh veggie sticks or crispy tortilla chips to make it an irresistible snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked boneless skinless chicken breast (chopped small)
- 2 cups cottage cheese
- 1 1/4 cup shredded cheddar cheese
- 1/4 cup Frank's RedHot sauce
- 1 tsp garlic powder
- 1 green onion (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a medium bowl, mix the chopped chicken, cottage cheese (blended for smoother texture if desired), 1 cup of shredded cheddar cheese, hot sauce, and garlic powder until well combined.
- Transfer the mixture to a small casserole dish and spread it evenly.
- Top with the remaining cheddar cheese and bake for 15-20 minutes until bubbly and golden brown.
- Let cool slightly before serving with veggie sticks or tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg